Knuckles Of Lamb In Red Wine Recipe

Name: Knuckles Of Lamb In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb knuckles or 6 lamb shanks; extra virgin olive oil; 1 large carrot, roughly sliced; 1 large onion, roughly sliced; 6 peppercorns; 8 garlic cloves, with skins; 1 sprig thyme; 4 bay leaves; 2 teaspoons honey; 0.5 (750 ml) bottle red wine (I use Chateau Libertas, a local wine, use your fav); 1 sliced celery; 3 teaspoons molasses; 1 tablespoon soy sauce

Servings: persons

6 lamb knuckles or 6 lamb shanks
extra virgin olive oil
1 large carrot, roughly sliced
1 large onion, roughly sliced
6 peppercorns
8 garlic cloves, with skins
1 sprig thyme
4 bay leaves
2 teaspoons honey
0.5 (750 ml) bottle red wine (I use Chateau Libertas, a local wine, use your fav)
1 sliced celery
3 teaspoons molasses
1 tablespoon soy sauce

1
Preheat oven to 160u00b0C.
2
Trim the knuckles--make them look neat exposing the bone.
3
In a large frying pan heat the oil and fry the knuckles on all sides.
4
Put into a large ovenproof dish with a lid, big enough to hold all the knuckles and vegetables.
5
Repeat cooking until all the knuckles are sealed Add all the sliced veg in dish with lamb.
6
Add the peppercorns, garlic, bay leaf, salt, honey and wine to the lamb and put into a slow oven for 2 hours.
7
The lamb should be coming away from the bone when it is ready.
8
Remove and put on to a dish and cover with tin foil.
9
Put the rest on top of the heat and add the molasses sugar and soy and reduce to a third until it becomes syrupy and able to coat the lamb knuckles.
10
Strain through a fine sieve into a smaller saucepan.
11
Put the knuckles back into the oven-proof dish, coat with sauce and roast in the oven for 20 minutes.
12
Baste the knuckles in a couple of times while cooking.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lamb knuckles or 6 lamb shanks, extra virgin olive oil, 1 large carrot, roughly sliced, 1 large onion, roughly sliced, and more.

Yes, Knuckles Of Lamb In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knuckles Of Lamb In Red Wine

How did you like this recipe?

Frequently Asked Questions