Knuckle Of Pork With Mashed Swedes (Flasklagg Med Rotmos) Recipe

Name: Knuckle Of Pork With Mashed Swedes (Flasklagg Med Rotmos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) pork knuckle, with bone (salted if available); bouquet garni (a little thyme, laurel and parsley); 1/2 teaspoon white peppercorns; 1 -2 tablespoon salt (if using unsalted meat); 1 lb swedes; 1 lb potato; 1 small carrot; salt; pepper; 2 tablespoons butter; strong mustard (e.g. Dijon or Colman)

Servings: persons

1 (4 lb) pork knuckle, with bone (salted if available)
bouquet garni (a little thyme, laurel and parsley)
1/2 teaspoon white peppercorns
1 -2 tablespoon salt (if using unsalted meat)
1 lb swedes
1 lb potato
1 small carrot
salt
pepper
2 tablespoons butter
strong mustard (e.g. Dijon or Colman)

1
Rinse the knuckle.
2
(If using salted, soak in cold water for 12 hours).
3
Cover with water in a pot, add the bouquet, pepper and salt.
4
Bring to a boil and let simmer for 2-3 hours, or until done.
5
One hour before serving, peel and cut the roots into chunks.
6
Take some of the broth and boil the swedes for 30 minutes.
7
Then add the potatoes and the carrot and some more broth if necessary.
8
Boil until soft (abt. 20 minutes).
9
Now there should not be much liquid left.
10
Mash the roots, add salt and pepper to taste, and eventually stir in the butter.
11
Serve with the knuckle and mustard.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) pork knuckle, with bone (salted if available), bouquet garni (a little thyme, laurel and parsley), 1/2 teaspoon white peppercorns, 1 -2 tablespoon salt (if using unsalted meat), and more.

Yes, Knuckle Of Pork With Mashed Swedes (Flasklagg Med Rotmos) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knuckle Of Pork With Mashed Swedes (Flasklagg Med Rotmos)

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