Knox Dainties

1. 1

   SPRINKLE gelatine over cold water in 4-quart saucepan; let stand 1 minute.

2. 2

   Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.

3. 3

   Add sugar and salt; stir.

4. 4

   Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally.

5. 5

   Reduce heat to low; simmer, without stirring, 15 minutes.

6. 6

   Stir in extract and food coloring.

7. 7

   POUR into 8-inch square pan.

8. 8

   Refrigerate 3 hours or until set.

9. 9

   DUST cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan.

10. 10

    Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.

11. 11

    Dust top of gelatine with powdered sugar; cut into 1-inch squares.

12. 12

    Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.