Quick Homemade Gluten Recipe

Name: Quick Homemade Gluten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten flour; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 ¼ cups water or 1 ¼ cups vegetable stock; 3 tablespoons lite tamari or 3 tablespoons Braggs liquid aminos, liquid amino acids or 3 tablespoons soy sauce; 1 -3 teaspoon toasted sesame oil (optional); 4 cups water; ¼ cup tamari or ¼ cup soy sauce; 3 inches piece kombu (a type of seaweed); 3 -4 slices gingerroot (optional)

Servings: persons

2 cups gluten flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ¼ cups water or 1 ¼ cups vegetable stock
3 tablespoons lite tamari or 3 tablespoons Braggs liquid aminos, liquid amino acids or 3 tablespoons soy sauce
1 -3 teaspoon toasted sesame oil (optional)
4 cups water
¼ cup tamari or ¼ cup soy sauce
3 inches piece kombu (a type of seaweed)
3 -4 slices gingerroot (optional)

1
Add garlic powder and ginger to flour and stir.
2
Mix liquids together and add to flour mixture all at once.
3
Mix vigorously with a fork.
4
When it forms a stiff dough knead it 10 to 15 times.
5
Let the dough rest 2 to 5 minutes, then knead it a few more times.
6
Let it rest another 15 minutes before proceeding.
7
Cut gluten into 6 to 8 pieces and stretch into thin cutlets.
8
Simmer in broth for 30 to 60 minutes.
9
(Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups).

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups gluten flour, 1 teaspoon garlic powder, 1 teaspoon ground ginger, 1 ¼ cups water or 1 ¼ cups vegetable stock, and more.

Yes, Quick Homemade Gluten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Homemade Gluten

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