Knot Rolls

1. 1

   Roll each roll into a 9-inch rope and tie in a knot.

2. 2

   Place on a large sprayed baking sheet.

3. 3

   Brush each knot with beaten egg.

4. 4

   Sprinkle with seeds, if desired.

5. 5

   Cover with sprayed plastic wrap and let rise until double in size.

6. 6

   Remove wrap and bake at 350F 15-20 minutes or until golden brown.

No additional tips available.