Ham And Tater Pom Poms

Name: Ham And Tater Pom Poms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/3 c. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. mashed potato flakes; 1 c. flour; 2 Tbsp. baking powder; 1 egg; 1 tsp. parsley flakes; 2 4-1/2 oz. cans deviled ham; Parmesan cheese

Eats Now Editorial Team · 533 kcal · General

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Ham And Tater Pom Poms – a delicious recipe with water, butter, salt, pepper, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1/3 c. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. mashed potato flakes
1 c. flour
2 Tbsp. baking powder
1 egg
1 tsp. parsley flakes
2 4-1/2 oz. cans deviled ham
Parmesan cheese

1
In a saucepan, heat the water, butter, salt and pepper to boiling.
2
Remove from heat. Add the potato flakes and whip lightly with a fork.
3
Add the remaining ingredients and mix well.
4
Drop slightly rounded teaspoonfuls onto a greased cookie sheet and bake at 400u00b0 for 12-15 minutes.
5
Serve warm.
6
Tip:
7
These can be made ahead and refrigerated.
8
Reheat by placing on a cookie sheet and putting them into a 350u00b0 oven for 10 minutes.
9
One recipe makes about 48 snack pieces.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/3 c. butter, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Ham And Tater Pom Poms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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