How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knorr Spinach & Greek Yogurt Dip ?

You need 6 ingredients. The key ingredients include: 1 pkg 10 oz frozen chopped spinach, cooked, cooled and squeezed dry, 1 16oz nonfat, plain greek yogurt, 1 C light mayonnaise, 1 pkg Knorr vegetable recipe mix, and more.

Is Knorr Spinach & Greek Yogurt Dip suitable as vegetarian?

Yes, Knorr Spinach & Greek Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Knorr Spinach & Greek Yogurt Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Knorr Spinach & Greek Yogurt Dip Recipe

Name: Knorr Spinach & Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg 10 oz frozen chopped spinach, cooked, cooled and squeezed dry; 1 16oz nonfat, plain greek yogurt; 1 C light mayonnaise; 1 pkg Knorr vegetable recipe mix; 1 8oz can water chestnuts, drained and chopped (optional); 3 green onions, chopped (optional)

Knorr Spinach & Greek Yogurt Dip – a delicious recipe with spinach, nonfat, light mayonnaise, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg 10 oz frozen chopped spinach, cooked, cooled and squeezed dry
1 16oz nonfat, plain greek yogurt
1 C light mayonnaise
1 pkg Knorr vegetable recipe mix
1 8oz can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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