How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knoll's Country Inn B and B Brunch Enchiladas?

You need 13 ingredients. The key ingredients include: 2 cups ground cooked ham, ½ cup sliced green onion, ½ cup finely chopped green pepper, 2 tablespoons cooking oil, and more.

Is Knoll's Country Inn B and B Brunch Enchiladas suitable as breakfast?

Yes, Knoll's Country Inn B and B Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Knoll's Country Inn B and B Brunch Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knoll's Country Inn B and B Brunch Enchiladas

Name: Knoll's Country Inn B and B Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground cooked ham; ½ cup sliced green onion; ½ cup finely chopped green pepper; 2 tablespoons cooking oil; 8 (7 inch) flour tortillas; 2 ½ cups shredded cheddar cheese (divided); 4 eggs; 2 cups light cream; 1 tablespoon all-purpose flour; ¼ teaspoon garlic powder; 2 -3 drops hot pepper sauce, such as Tobasco; salsa; sour cream

Start your day right with this Knoll's Country Inn B and B Brunch Enchiladas recipe. Made with ground cooked ham, green onion, green pepper and cooking …

This Knoll's Country Inn B and B Brunch Enchiladas relies on simple, everyday ingredients such as ground cooked ham, sliced green onion, finely chopped green pepper and cooking oil. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1878

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Knoll's Country Inn B and B Brunch Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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