How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knockwurst Sausage?

You need 10 ingredients. The key ingredients include: 1930 g pork shoulder, 340 g pork fatback, 34 g salt, 6 g pink salt, and more.

Is Knockwurst Sausage suitable as meat & poultry?

Yes, Knockwurst Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Knockwurst Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockwurst Sausage Recipe

Name: Knockwurst Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1930 g pork shoulder; 340 g pork fatback; 34 g salt; 6 g pink salt; 9 g ground black pepper; 28 g artificial sweetener, Dexterose; 9 g garlic powder; 9 g sweet smoked paprika; 6 g ground allspice; 1 (12 ounce) can beer

Knockwurst Sausage – a delicious recipe with pork shoulder, pork fatback, salt, pink salt, ground black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Knockwurst Sausage

How did you like this recipe?

Frequently Asked Questions