How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Chicken Artichoke Casserole ?

You need 13 ingredients. The key ingredients include: 1 cup butter (2 sticks), 1/2 c flour, 3 1/2 c milk, 1/2 t red cayenne pepper, and more.

Is Grandma'S Chicken Artichoke Casserole suitable as meat & poultry?

Yes, Grandma'S Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Chicken Artichoke Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Artichoke Casserole Recipe

Name: Grandma'S Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks); 1/2 c flour; 3 1/2 c milk; 1/2 t red cayenne pepper; 1 T accent; 1/8 lb cheddar cheese; 3 oz gruyere cheese; 2 7 3/4 oz can button mushrooms; 2 10 3/4 oz can artichoke hearts; 2 cloves of minced garlic; 8 chicken breasts or whole chicken deboned; chedder cheese for top; sprinkle crumbled fried bacon on top if desired

Grandma'S Chicken Artichoke Casserole

Eats Now Editorial Team · 1134 kcal · Meat & Poultry

Grandma'S Chicken Artichoke Casserole – a delicious recipe with butter, flour, milk, red cayenne pepper, T, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Chicken Artichoke Casserole

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