Knockwurst Or Weiners Recipe

Name: Knockwurst Or Weiners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs lean beef; 2 lbs lean pork; 1 lb bacon (the fatty ends); 4 garlic cloves, peeled and crushed; 1/2 cup minced onion; 1 tablespoon ground coriander; 1 teaspoon ground mace; 2 1/2 tablespoons salt; 2 teaspoons sugar; 1 cup water; pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

Servings: persons

2 lbs lean beef
2 lbs lean pork
1 lb bacon (the fatty ends)
4 garlic cloves, peeled and crushed
1/2 cup minced onion
1 tablespoon ground coriander
1 teaspoon ground mace
2 1/2 tablespoons salt
2 teaspoons sugar
1 cup water
pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

1
["To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard that section).", "Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.", "Combine meats and grind coarsely.", "Add remaining ingredients, thoroughly knead by hand, and grind again.", "Bunch or tightly pleat prepared casings onto sausage horn; tie a knot in the end.", "Stuff ground meat into casings and twist into 6"" lengths.", "Place in a heavy kettle with water to cover.", "Bring to a boil and simmer 10 minutes.", "Drain and rinse in cold water.", "Refrigerate until ready to use (no longer than three or four days) or freeze.", "They must be cooked again before being eaten.", "Pierce sausages with a fork first to allow grease to run out, then they are ready to grill, boil, or fry."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean beef, 2 lbs lean pork, 1 lb bacon (the fatty ends), 4 garlic cloves, peeled and crushed, and more.

Yes, Knockwurst Or Weiners falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockwurst Or Weiners

How did you like this recipe?

Frequently Asked Questions