Try this homemade Knockwurst in Beer-Wine with Kraut recipe the whole family will love. Made with knackwurst, sauerkraut, apples and caraway seeds. Easy…
This Knockwurst in Beer-Wine with Kraut relies on simple, everyday ingredients such as each knackwurst, sauerkraut rinsed, drained, each apples peeled, chopped and caraway seeds. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026