How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knockwurst in Beer-Wine with Kraut?

You need 6 ingredients. The key ingredients include: 6 each knackwurst, 3 cups sauerkraut rinsed, drained, 1 each apples peeled, chopped, 1 teaspoon caraway seeds, and more.

Is Knockwurst in Beer-Wine with Kraut suitable as general?

Yes, Knockwurst in Beer-Wine with Kraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Knockwurst in Beer-Wine with Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockwurst in Beer-Wine with Kraut Recipe

Name: Knockwurst in Beer-Wine with Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each knackwurst; 3 cups sauerkraut rinsed, drained; 1 each apples peeled, chopped; 1 teaspoon caraway seeds; 1 teaspoon sugar; 1 cup beer or white wine

Knockwurst in Beer-Wine with Kraut – a delicious recipe with knackwurst, sauerkraut, apples, caraway seeds, sugar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 each knackwurst
3 cups sauerkraut rinsed, drained
1 each apples peeled, chopped
1 teaspoon caraway seeds
1 teaspoon sugar
1 cup beer or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

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Knockwurst in Beer-Wine with Kraut

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