Try this homemade Poached Red Snapper recipe the whole family will love. Made with white wine, shallots, lime and pepper. Easy step-by-step instructions…
This Poached Red Snapper relies on simple, everyday ingredients such as dry white wine, chopped shallots or onion, small lime, sliced and jalapeno pepper, sliced. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026