How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Red Snapper?

You need 5 ingredients. The key ingredients include: 1/2 c. dry white wine, 2 Tbsp. chopped shallots or onion, 1 small lime, sliced, 1 jalapeno pepper, sliced, and more.

Is Poached Red Snapper suitable as general?

Yes, Poached Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Red Snapper Recipe

Name: Poached Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry white wine; 2 Tbsp. chopped shallots or onion; 1 small lime, sliced; 1 jalapeno pepper, sliced; 1 lb. red snapper fillets

Poached Red Snapper – a delicious recipe with white wine, shallots, lime, pepper, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dry white wine
2 Tbsp. chopped shallots or onion
1 small lime, sliced
1 jalapeno pepper, sliced
1 lb. red snapper fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Poached Red Snapper

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