Knockwurst, Hot German Potato Salad(Microwave) Recipe

Name: Knockwurst, Hot German Potato Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 small onion, diced; 2 Tbsp. sugar; 1 tsp. salt; 1 c. water; 2 tsp. celery seed; 2 Tbsp. parsley; 4 slices bacon; 2 Tbsp. flour; 2 tsp. dry mustard; 1/4 tsp. pepper; 1/2 c. vinegar; 4 knockwurst

Servings: persons

4 medium potatoes
1 small onion, diced
2 Tbsp. sugar
1 tsp. salt
1 c. water
2 tsp. celery seed
2 Tbsp. parsley
4 slices bacon
2 Tbsp. flour
2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. vinegar
4 knockwurst

1
Wash potatoes; dry and cut in half.
2
Place in plastic bag, cut side down; leave end of bag open.
3
Cook on High 10 minutes. Remove skins and slice.
4
Cook bacon and onion in 4 cup measure 4 or 5 minutes.
5
Stir in flour, sugar, mustard, salt and pepper. Mix well; add water, vinegar and celery seed.
6
Cook on High 4 minutes, stirring once.
7
Set aside; make several cuts in plastic bag containing knockwurst and place bag on paper plate; cook on High for 1 1/2 minutes.
8
Arrange knockwurst on serving plate as well as potatoes; pour on hot sauce and toss to coat evenly. Sprinkle with parsley.
9
Serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium potatoes, 1 small onion, diced, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Knockwurst, Hot German Potato Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Knockwurst, Hot German Potato Salad(Microwave)

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