Knocks and Chops: Knockwurst with Spiced Sauerkraut

Name: Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package (4 links) knockwurst; 1 tablespoon butter; 1 pound sauerkraut, rinsed and drained; 1 teaspoon caraway seeds; 1 bay leaf; 1/2 teaspoon whole peppercorns; 1 cup dark German beer; Spicy mustard; 1 loaf pumpernickel, sliced; 1 tablespoon extra-virgin olive oil; 3 slices bacon, chopped; 1 medium to large yellow onion, quartered then thinly sliced; 1 green apple, cored and thinly sliced; 6 thin cut boneless smoked pork chops, halved on an angle, available near packaged ham in meat case; 1 cup dark German beer; 1/2 pound each of 2 cheese selections such as: beer kaese, bruder basil, muenster; Sour pickles; 1 bag Bavarian pretzels

Servings: persons

1 (16-ounce) package (4 links) knockwurst
1 tablespoon butter
1 pound sauerkraut, rinsed and drained
1 teaspoon caraway seeds
1 bay leaf
1/2 teaspoon whole peppercorns
1 cup dark German beer
Spicy mustard
1 loaf pumpernickel, sliced
1 tablespoon extra-virgin olive oil
3 slices bacon, chopped
1 medium to large yellow onion, quartered then thinly sliced
1 green apple, cored and thinly sliced
6 thin cut boneless smoked pork chops, halved on an angle, available near packaged ham in meat case
1 cup dark German beer
1/2 pound each of 2 cheese selections such as: beer kaese, bruder basil, muenster
Sour pickles
1 bag Bavarian pretzels

1
Pierce the casings of knockwurst and arrange in medium skillet.
2
Add 1 inch of water, bring to a simmer and warm wursts through.
3
Remove from the pan.
4
Drain the skillet and add butter.
5
Melt butter over medium heat.
6
Cut each knockwurst into 1/3 and add back to the pan to crisp casings.
7
Add sauerkraut to the pan, sprinkle in caraway, add bay leaf and peppercorns.
8
Pour the beer into the skillet.
9
When the beer comes to a bubble reduce heat to simmer.
10
Heat a second skillet over medium high.
11
Add oil, 1 turn of the pan and add chopped bacon.
12
When the bacon renders its fat, add onions and saute 3 to 5 minutes, then add sliced apples and saute mixture another 2 or 3 minutes.
13
Add smoked chops to the pan and caramelize meat on both sides, 2 or 3 minutes.
14
Remove chops to a plate and loosely cover with foil.
15
Pour the beer into the pan and reduce heat to a simmer.
16
When you are ready to serve, cut several slices of pumpernickel in half down the middle.
17
Place a bowl of spicy mustard alongside the pumpernickel bread for passing at the table.
18
Place 2 or 3 chunks of the knockwurst on each dinner plate on a bed of spiced sauerkraut.
19
Serve 3 pieces of smoked pork chops topped with bacon, apples and onions.
20
Place deli style large dill or half sour pickles, German cheeses and pretzels out for an evening of uber snacking!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16-ounce) package (4 links) knockwurst, 1 tablespoon butter, 1 pound sauerkraut, rinsed and drained, 1 teaspoon caraway seeds, and more.

Yes, Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions