How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knockout Canapes of Caviar and Smoked Salmon?

You need 4 ingredients. The key ingredients include: 1/2 pound thinly sliced smoked salmon, 1/4 cup creme fraiche, 6 toast points (thinly sliced, toasted bread with crusts removed), 6 chives, cut into 1-inch pieces.

Is Knockout Canapes of Caviar and Smoked Salmon suitable as seafood?

Yes, Knockout Canapes of Caviar and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Knockout Canapes of Caviar and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockout Canapes of Caviar and Smoked Salmon Recipe

Name: Knockout Canapes of Caviar and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced smoked salmon; 1/4 cup creme fraiche; 6 toast points (thinly sliced, toasted bread with crusts removed); 6 chives, cut into 1-inch pieces

Try this homemade Knockout Canapes of Caviar and Smoked Salmon recipe the whole family will love. Made with salmon, creme fraiche, points and chives. Ea…

This Knockout Canapes of Caviar and Smoked Salmon relies on simple, everyday ingredients such as thinly sliced smoked salmon and creme fraiche. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound thinly sliced smoked salmon
1/4 cup creme fraiche
6 toast points (thinly sliced, toasted bread with crusts removed)
6 chives, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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