How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knockout Canapes of Caviar and Smoked Salmon?

You need 4 ingredients. The key ingredients include: 1/2 pound thinly sliced smoked salmon, 1/4 cup creme fraiche, 6 toast points (thinly sliced, toasted bread with crusts removed), 6 chives, cut into 1-inch pieces.

Is Knockout Canapes of Caviar and Smoked Salmon suitable as seafood?

Yes, Knockout Canapes of Caviar and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Knockout Canapes of Caviar and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockout Canapes of Caviar and Smoked Salmon Recipe

Name: Knockout Canapes of Caviar and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced smoked salmon; 1/4 cup creme fraiche; 6 toast points (thinly sliced, toasted bread with crusts removed); 6 chives, cut into 1-inch pieces

Knockout Canapes of Caviar and Smoked Salmon – a delicious recipe with salmon, creme fraiche, points, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound thinly sliced smoked salmon
1/4 cup creme fraiche
6 toast points (thinly sliced, toasted bread with crusts removed)
6 chives, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Knockout Canapes of Caviar and Smoked Salmon

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