Knockin' Roasted Broccoli Recipe

Name: Knockin' Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 6 ounces pancetta, finely diced; 1 tablespoon minced garlic; 4 shallots, sliced into half moons; 1 1/2 teaspoons red pepper flakes, or to taste; 1 tablespoon paprika; 3 red jalapenos, seeded and diced; 1/2 teaspoon cayenne pepper; Salt and freshly ground black pepper; 4 cups broccoli florets; 1/4 cup dark raisins; 1/4 cup golden raisins; 1 bunch green onions, sliced (about 4 tablespoons); 1/2 cup roasted salted almonds; 2 teaspoons honey; 1 lemon, juiced

Servings: persons

5 tablespoons olive oil
6 ounces pancetta, finely diced
1 tablespoon minced garlic
4 shallots, sliced into half moons
1 1/2 teaspoons red pepper flakes, or to taste
1 tablespoon paprika
3 red jalapenos, seeded and diced
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
4 cups broccoli florets
1/4 cup dark raisins
1/4 cup golden raisins
1 bunch green onions, sliced (about 4 tablespoons)
1/2 cup roasted salted almonds
2 teaspoons honey
1 lemon, juiced

1
Preheat the oven to 400 degrees F.
2
In a large oven-safe saute pan over medium-high heat, add 2 tablespoons olive oil.
3
Add pancetta and render until slightly crisp, about 3 to 4 minutes.
4
Add the garlic, shallots and red pepper flakes.
5
Cook until the garlic begins to brown, about 1 to 2 minutes.
6
Add the paprika, jalapenos, cayenne, and salt and pepper, to taste.
7
Add the broccoli and toss well.
8
Cook for an additional 2 to 3 minutes for flavors to develop.
9
Put the pan in the oven and roast until the broccoli gets color and becomes tender, about 18 to 20 minutes.
10
Remove from oven and spoon the mixture into a large bowl.
11
Add the raisins, green onions, almonds, honey, and lemon.
12
Season with salt and pepper, to taste, and mix well.
13
Serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons olive oil, 6 ounces pancetta, finely diced, 1 tablespoon minced garlic, 4 shallots, sliced into half moons, and more.

Yes, Knockin' Roasted Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knockin' Roasted Broccoli

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