How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Tomato, Cream And Basil Sauce?

You need 12 ingredients. The key ingredients include: 1 (28 oz.) can Italian plum tomatoes, 2 Tbsp. olive oil, 2 medium onions, chopped, 1 large garlic clove, and more.

Is Linguini With Tomato, Cream And Basil Sauce suitable as general?

Yes, Linguini With Tomato, Cream And Basil Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Linguini With Tomato, Cream And Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Tomato, Cream And Basil Sauce Recipe

Name: Linguini With Tomato, Cream And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can Italian plum tomatoes; 2 Tbsp. olive oil; 2 medium onions, chopped; 1 large garlic clove; 1 1/2 Tbsp. basil; 1/2 tsp. oregano; 1/2 Tbsp. dried parsley; 1 c. heavy cream; 1/2 stick butter; salt and pepper to taste; 1 lb. linguini; 1/4 c. Parmesan cheese

Try this homemade Linguini With Tomato, Cream And Basil Sauce recipe the whole family will love. Made with Italian plum tomatoes, olive oil, onions and …

This Linguini With Tomato, Cream And Basil Sauce relies on simple, everyday ingredients such as olive oil, medium onions, chopped, large garlic clove and basil. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Tomato, Cream And Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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