Knock Your Socks Off Stuffed Potatoes With Broccoli And Mushrooms Recipe

Name: Knock Your Socks Off Stuffed Potatoes With Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yukon gold potatoes large; 2 cups broccoli florets rough chopped; 2 cups crimini mushrooms sliced; 1/2 onion small, diced; 1 clove garlic minced; 1 tablespoon olive oil; 1 teaspoon thyme; 1/4 cup chicken broth; 2 tablespoons parsley minced; 1/2 cup fat free plain yogurt; 4 tablespoons Parmesan cheese shredded; 4 tablespoons light sour cream

Servings: persons

4 yukon gold potatoes large
2 cups broccoli florets rough chopped
2 cups crimini mushrooms sliced
1/2 onion small, diced
1 clove garlic minced
1 tablespoon olive oil
1 teaspoon thyme
1/4 cup chicken broth
2 tablespoons parsley minced
1/2 cup fat free plain yogurt
4 tablespoons Parmesan cheese shredded
4 tablespoons light sour cream

1
Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.
2
While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.
3
Mash potato pulp with yogurt and parsley with salt and pepper to your taste.
4
Stuff potato halves with potato pulp. Top with broccoli mixture. Sprinkle with Parmesan.
5
Broil until cheese bubbles.
6
Top with sour cream.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 yukon gold potatoes large, 2 cups broccoli florets rough chopped, 2 cups crimini mushrooms sliced, 1/2 onion small, diced, and more.

Yes, Knock Your Socks Off Stuffed Potatoes With Broccoli And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knock Your Socks Off Stuffed Potatoes With Broccoli And Mushrooms

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