How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onion Dip ?

You need 8 ingredients. The key ingredients include: 2 tbsp. butter, 3 large Vidalia onions, coarsely chopped, 2 cups (8oz) shredded Swiss cheese, 2 cups mayonnaise, and more.

Is Baked Vidalia Onion Dip suitable as snacks & appetizers?

Yes, Baked Vidalia Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onion Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vidalia Onion Dip Recipe

Name: Baked Vidalia Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 3 large Vidalia onions, coarsely chopped; 2 cups (8oz) shredded Swiss cheese; 2 cups mayonnaise; 1 (8oz) can sliced water chestnuts, drained and chopped; 1/4 cup dry white wine; 1 garlic clove, minced; 1/2 tsp. hot sauce

Baked Vidalia Onion Dip – a delicious recipe with butter, Vidalia onions, Swiss cheese, mayonnaise, water chestnuts, white wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tbsp. butter
3 large Vidalia onions, coarsely chopped
2 cups (8oz) shredded Swiss cheese
2 cups mayonnaise
1 (8oz) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 tsp. hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Vidalia Onion Dip

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