Knock Off Chipotle Guacamole

1. 1

   After peeling avocados take core out and set aside.

2. 2

   Place the insides of the avocado in a bowl.

3. 3

   Take a potato masher and mash the avocados until it is a creamy consistency.

4. 4

   Add, onion, cilantro, jalapeno, and spices over the avocado mixture.

5. 5

   Stir the ingredients and then add juice from half of a lime.

6. 6

   Stir and refrigerate until ready to serve.

7. 7

   Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.

8. 8

   For some reason this will keep it fresh for a longer period of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.