Bread Pudding With Vanilla Sauce

1. 1

   In a large bowl combine bread cubes and raisins. In a medium saucepan combine milk and 1/4 cup butter. Heat stirring occasionally until milk is steaming and butter is almost melted. pour hot milk mixture over bread and raisins. Let stand for 10 minutes. Meanwhile grease a 1 1/2 quart casserole dish and set aside. In a small bowl slightly beat eggs. Stir in 1/2 cup sugar, cinnamon, vanilla and nutmeg. Stir the egg

2. 2

   mixture into the bread mixture. Pour it in the casserole dish. Bake uncovered at 350 degrees for 50 to 55 minutes or until the surface is puffed and a knife inserted near center comes out clean. Cool slightly.

* Per serving · 4 servings · Values may vary.

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