Pickled Eggs From Egg Farmers Of Ontario

1. 1

   Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

2. 2

   Remove from heat and let solution cool to room temperature.

3. 3

   Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

4. 4

   Refrigerate for at least two days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.