Knishes

1. 1

   Mash

2. 2

   potatoes.

3. 3

   Mix with eggs until smooth.

4. 4

   Add enough of the flour and salt to make a dough that can be rolled.

5. 5

   Roll dough out

6. 6

   and

7. 7

   cut

8. 8

   into

9. 9

   individual

10. 10

    rounds.

11. 11

    Bake on a well greased pan in a 375u00b0 oven until brown or deep fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.