Irish Soda Bread – a delicious recipe with vegetable oil spray, flour, salt, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly spray cookie sheet with vegetable oil.
3
Soften margarine.
4
In a large bowl, sift together first 6 ingredients.
5
Cut in margarine with pastry blender until mixture resembles cornmeal.
6
Add buttermilk and stir only until moistened.
7
Mix currants or raisins in lightly.
8
Shape into ball and knead about 15 seconds. Place dough
9
on prepared cookie sheet. With palm of hand, flatten dough into circle about 7-inches in diameter and 1 1/2-inches thick. With sharp knife, cut a cross on top across about 1/4-inch deep and 5-inches long to prevent cracking during baking.
10
Spray dough with vegetable oil spray. Bake 40 to 50 minutes. Cool on wire rack.
11
Contains 113 calories, 1 mg. cholesterol, 3 gms. total fat and 184 mg. sodium.
858
kcal
Calories
18
g
Fat
152
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: vegetable oil spray, 3 c. sifted all-purpose flour, 3/4 tsp. salt, 1/4 c. sugar, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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