How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Brunch Bread?

You need 9 ingredients. The key ingredients include: 4 1/4 to 4 3/4 c. all-purpose flour, 1/2 c. C & H granulated sugar, 2 tsp. Spice Islands lemon peel, 1 tsp. salt, and more.

Is Spring Brunch Bread suitable as breakfast?

Yes, Spring Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Brunch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Brunch Bread Recipe

Name: Spring Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 to 4 3/4 c. all-purpose flour; 1/2 c. C & H granulated sugar; 2 tsp. Spice Islands lemon peel; 1 tsp. salt; 1 tsp. ground cardamom; 2 pkg. yeast; 3/4 c. milk; 1/2 c. water; 1/2 c. butter

Spring Brunch Bread – a delicious recipe with flour, sugar, lemon peel, salt, ground cardamom, yeast. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 1/4 to 4 3/4 c. all-purpose flour
1/2 c. C & H granulated sugar
2 tsp. Spice Islands lemon peel
1 tsp. salt
1 tsp. ground cardamom
2 pkg. yeast
3/4 c. milk
1/2 c. water
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Brunch Bread

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