Knephleas (Potatoes, Dumplings And Cheese) – a delicious recipe with potatoes, flour, salt, baking powder, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the potatoes in salted water until done.
2
Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
3
Drop the mixture into boiling salted water.
4
Cook 15-20 minutes or until dumplings are done in the center.
5
While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
6
When potatoes and dumplings are done, drain and mix together gently.
7
Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
8
Spread sauted onions and butter over top.
9
Serve immediately.
399
kcal
Calories
6
g
Fat
74
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -5 medium potatoes, sliced, 2 cups flour, 1/2 teaspoon salt, 1/2 - 3/4 teaspoon baking powder, and more.
Yes, Knephleas (Potatoes, Dumplings And Cheese) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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