How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Nut Breads?

You need 9 ingredients. The key ingredients include: 2 1/2 c. Gold Medal self-rising flour, 1 1/4 c. milk, 1/2 c. brown sugar, 1/4 c. shortening, and more.

Is Holiday Nut Breads suitable as general?

Yes, Holiday Nut Breads falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Nut Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Nut Breads Recipe

Name: Holiday Nut Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Gold Medal self-rising flour; 1 1/4 c. milk; 1/2 c. brown sugar; 1/4 c. shortening; 2 eggs; 1 c. nuts, chopped; maraschino cherries; 1 1/2 c. mashed bananas; candied pineapple

Holiday Nut Breads – a delicious recipe with flour, milk, brown sugar, shortening, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. Gold Medal self-rising flour
1 1/4 c. milk
1/2 c. brown sugar
1/4 c. shortening
2 eggs
1 c. nuts, chopped
maraschino cherries
1 1/2 c. mashed bananas
candied pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
General

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Holiday Nut Breads

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