Knefla Soup

1. 1

   Saute carrots, onion, and celery in butter.

2. 2

   In large stock pot bring broth to a boil.

3. 3

   Pour in sauteed vegetables.

4. 4

   Mix flour, salt and water together to form dough, (you may not need all the flour).

5. 5

   Add to broth one tsp. at a time.

6. 6

   Let cook until dough is cooked throughout.

* Per serving · 4 servings · Values may vary.

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