How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fillet With Garlic Sauce?

You need 5 ingredients. The key ingredients include: 8 slices Fillet Mignon (3/4 inch thick), 2 cans Campbell's double strength beef bouillon, 3 large tsp. minced garlic, 1 Tbsp. olive oil, and more.

Is Broiled Fillet With Garlic Sauce suitable as general?

Yes, Broiled Fillet With Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Fillet With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fillet With Garlic Sauce Recipe

Name: Broiled Fillet With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Fillet Mignon (3/4 inch thick); 2 cans Campbell's double strength beef bouillon; 3 large tsp. minced garlic; 1 Tbsp. olive oil; 1/2 c. sherry or cognac

Broiled Fillet With Garlic Sauce – a delicious recipe with Fillet, Campbell's, garlic, olive oil, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices Fillet Mignon (3/4 inch thick)
2 cans Campbell's double strength beef bouillon
3 large tsp. minced garlic
1 Tbsp. olive oil
1/2 c. sherry or cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
General

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