Easy Chicken And Dumplings

1. 1

   Place chicken in large pot with water, salt and pepper.

2. 2

   Cook to tender, then debone chicken and chop to small bite-size pieces. Bring broth in pot back to a boil and add frozen dumplings, one at a time.

3. 3

   Lower heat and cook dumplings until done, then add chicken pieces back to the pot.

4. 4

   Simmer for a little longer. Serve with rice or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.