Kluski Potatoes(Makes 8 Servings)

1. 1

   Cook potatoes with skins on until tender, cool and peel.

2. 2

   Cook Kluski egg noodle dumplings according to package directions; drain and keep warm.

3. 3

   Melt butter in a large heavy skillet.

4. 4

   Saute onion in butter until tender.

5. 5

   Stir in paprika and salt.

6. 6

   Put potatoes in skillet and break into large chunks with fork.

7. 7

   Add Kluski egg noodle dumplings and toss well to coat with butter and paprika mixture.

8. 8

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.