Klups

1. 1

   Combine first 4 ingredients and shape into meat balls with hands.

2. 2

   If mixture sticks, dampen hands slightly.

3. 3

   Pan fry in butter till light brown then cook in clear soup stock, bay leaves, stick cinnamon, and vinegar.

4. 4

   Add water to cover.

5. 5

   Simmer 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.