How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Klondike Sponge Cake?

You need 6 ingredients. The key ingredients include: 9 eggs, 1 tsp. cream of tartar, sifted, 1 1/2 c. sugar, 3/4 c. cake flour, sifted, and more.

Is Klondike Sponge Cake suitable as baking & desserts?

Yes, Klondike Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Klondike Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Klondike Sponge Cake Recipe

Name: Klondike Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1 tsp. cream of tartar, sifted; 1 1/2 c. sugar; 3/4 c. cake flour, sifted; 1/4 tsp. salt; 1 tsp. vanilla

Klondike Sponge Cake – a delicious recipe with eggs, cream of tartar, sugar, cake flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs
1 tsp. cream of tartar, sifted
1 1/2 c. sugar
3/4 c. cake flour, sifted
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Klondike Sponge Cake

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