Beef, Macaroni And Tomato Casserole Recipe

Name: Beef, Macaroni And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 5 -6 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta; 8 ounces shredded mozzarella cheese; 1/4 cup parmesan cheese

Servings: persons

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

1
Cook noodles until al dente, 8-10 minutes, and drain.
2
Preheat oven to 350u00b0F.
3
Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
4
Drain any fat.
5
Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
6
Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
7
Top casserole with mozzarella and Parmesan cheeses.
8
Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 5 -6 garlic cloves, minced, 1 teaspoon dried oregano, 1 teaspoon dried basil, and more.

Yes, Beef, Macaroni And Tomato Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef, Macaroni And Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions