Klip Klops

1. 1

   Soak bread in skim milk.

2. 2

   Add garlic powder, onion salt, ground beef and egg; mix thoroughly.

3. 3

   Form into 8 balls.

4. 4

   Combine water, bay leaf, salt and clove.

5. 5

   Bring to a boil.

6. 6

   Drop balls into boiling water and cook until beef is done (about 15 minutes). Drain before placing on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.