Kleftiko Recipe – Eats Now

Name: Kleftiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1 tablespoon chopped fresh oregano; 1 teaspoon salt (or, to taste); 1/2 teaspoon ground black pepper; 4 lamb leg steaks or 4 lamb chops (bone-in); 2 tablespoons olive oil; 2 large onions, thinly sliced; 2 bay leaves; 2/3 cup dry white wine; 2 cups plain flour

Servings: persons

1 lemon, juice of
1 tablespoon chopped fresh oregano
1 teaspoon salt (or, to taste)
1/2 teaspoon ground black pepper
4 lamb leg steaks or 4 lamb chops (bone-in)
2 tablespoons olive oil
2 large onions, thinly sliced
2 bay leaves
2/3 cup dry white wine
2 cups plain flour

1
Mix together the lemon juice, oregano and salt and pepper and brush over both sides of the lamb.
2
Leave to marinate for at least 4 hours or overnight.
3
Preheat oven to 325 F.
4
Drain the lamb, reserving marinade, and dry lamb with paper towel.
5
Heat olive oil in frying pan and cook lamb over high heat just until browned on both sides.
6
Transfer the lamb to a shallow pie dish.
7
Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top.
8
Mix the flour with sufficient water to make a firm dough.
9
Moisten the rim of the pie dish.
10
Roll out the dough on a floured surface and use to cover the dish so that it is tightly sealed.
11
Bake for 2 hours, then break away the crust and serve the lamb hot.
12
Potatoes make a great accompaniment.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, juice of, 1 tablespoon chopped fresh oregano, 1 teaspoon salt (or, to taste), 1/2 teaspoon ground black pepper, and more.

Yes, Kleftiko falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kleftiko

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