How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian-Style Pork Stir Fry?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin cut into 1-inch thick strips, 3 tablespoons olive oil, 1 red onion sliced thickly, 1 1/2 cups plum tomatoes sliced thickly, seeds removed, and more.

Is Peruvian-Style Pork Stir Fry suitable as meat & poultry?

Yes, Peruvian-Style Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian-Style Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian-Style Pork Stir Fry Recipe

Name: Peruvian-Style Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin cut into 1-inch thick strips; 3 tablespoons olive oil; 1 red onion sliced thickly; 1 1/2 cups plum tomatoes sliced thickly, seeds removed; 1 teaspoon cumin; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/4 cup fresh cilantro chopped; 2 tablespoons green onions sliced; 3 tablespoons garlic minced; 2 tablespoons kosher salt; 2 teaspoons cumin; 1/4 cup rice vinegar; 3 tablespoons soy sauce; 2 cups french fries freshly fried OR use baked fries; 1 teaspoon kosher salt; 1 key lime halved; cooked white rice

Peruvian-Style Pork Stir Fry

Eats Now Editorial Team · 597 kcal · Meat & Poultry

Peruvian-Style Pork Stir Fry – a delicious recipe with pork tenderloin, olive oil, red onion, tomatoes, cumin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peruvian-Style Pork Stir Fry

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