How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian-Style Pork Stir Fry?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin cut into 1-inch thick strips, 3 tablespoons olive oil, 1 red onion sliced thickly, 1 1/2 cups plum tomatoes sliced thickly, seeds removed, and more.

Is Peruvian-Style Pork Stir Fry suitable as meat & poultry?

Yes, Peruvian-Style Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian-Style Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian-Style Pork Stir Fry Recipe

Name: Peruvian-Style Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin cut into 1-inch thick strips; 3 tablespoons olive oil; 1 red onion sliced thickly; 1 1/2 cups plum tomatoes sliced thickly, seeds removed; 1 teaspoon cumin; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/4 cup fresh cilantro chopped; 2 tablespoons green onions sliced; 3 tablespoons garlic minced; 2 tablespoons kosher salt; 2 teaspoons cumin; 1/4 cup rice vinegar; 3 tablespoons soy sauce; 2 cups french fries freshly fried OR use baked fries; 1 teaspoon kosher salt; 1 key lime halved; cooked white rice

Try this homemade Peruvian-Style Pork Stir Fry recipe the whole family will love. Made with pork tenderloin, olive oil, red onion and tomatoes. Easy ste…

This Peruvian-Style Pork Stir Fry relies on simple, everyday ingredients such as olive oil, red onion sliced thickly, cumin and soy sauce. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian-Style Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions