Kleftico (Lamb or Beef)

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   Kleftico can be made in a terracotta pot, a large casserole dish with a tight fitting lid, or if neither of these are available tightly seal lid of pot with aluminium foil.

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   Mix all ingredients except for the water and leave to marinate overnight.

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   Next day, you can prepare this dish in two ways.

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   Either,

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   (1) Put all ingredients into the pot with the water.

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   Or.

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   (2) Wrap each piece of meat individually with aluminium foil and a small piece of bay leaf, and then pour over the water.

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   Now cover pot with a tight fitting lid or another layer of aluminium foil and make sure it is tightly sealed.

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   Bake in a medium oven for 2 3 hours until tender.

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    It is advisable to check the water about half way through to make sure it doesnt go dry.

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    The meat should fall off the bone when ready.

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    Best Served with roast potatoes, or a rice or wheat pilaf, yogurt and salad; Its also very nice with jacket potatoes.

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    Note: Normally lamb is fatty so if you dont like too much fat simply trim it off before cooking or choose leaner meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.