Kladdkaka

1. 1

   Set the oven on 150 degrees in celcius.

2. 2

   Melt the butter, slowly, not allowing it to boil.

3. 3

   Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.

4. 4

   Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.

5. 5

   Stir in remaining ingredients, except the confectioner's sugar which is for decoration.

6. 6

   Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.

7. 7

   Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.