How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang?

You need 7 ingredients. The key ingredients include: 6 cm Daikon radish, 1 tbsp plus Sakura shrimp - tiny dried shrimp, 1 1/2 tsp Gochujang, 1/2 tsp Garlic (grated), and more.

How do I store leftover Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed

Name: Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cm Daikon radish; 1 tbsp plus Sakura shrimp - tiny dried shrimp; 1 1/2 tsp Gochujang; 1/2 tsp Garlic (grated); 1/2 tsp Bonito based dashi stock granules; 1/2 tsp Sesame oil; 1 tsp Salt (for rubbing daikon radish)

Try this homemade Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang recipe the whole family will love. Made with radish, shrimp, Gochuj…

This Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang relies on simple, everyday ingredients such as cm daikon radish, gochujang, garlic (grated) and sesame oil. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cm Daikon radish
1 tbsp plus Sakura shrimp - tiny dried shrimp
1 1/2 tsp Gochujang
1/2 tsp Garlic (grated)
1/2 tsp Bonito based dashi stock granules
1/2 tsp Sesame oil
1 tsp Salt (for rubbing daikon radish)

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Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

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