How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang?

You need 7 ingredients. The key ingredients include: 6 cm Daikon radish, 1 tbsp plus Sakura shrimp - tiny dried shrimp, 1 1/2 tsp Gochujang, 1/2 tsp Garlic (grated), and more.

How do I store leftover Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Recipe

Name: Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cm Daikon radish; 1 tbsp plus Sakura shrimp - tiny dried shrimp; 1 1/2 tsp Gochujang; 1/2 tsp Garlic (grated); 1/2 tsp Bonito based dashi stock granules; 1/2 tsp Sesame oil; 1 tsp Salt (for rubbing daikon radish)

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang – a delicious recipe with radish, shrimp, Gochujang, Garlic, granules, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cm Daikon radish
1 tbsp plus Sakura shrimp - tiny dried shrimp
1 1/2 tsp Gochujang
1/2 tsp Garlic (grated)
1/2 tsp Bonito based dashi stock granules
1/2 tsp Sesame oil
1 tsp Salt (for rubbing daikon radish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

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