Kk's Banana Pudding Recipe

Name: Kk's Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅓ cup flour; 1 dash salt; 2 whole eggs; 1 egg, separated; 1 cup evaporated milk; 1 cup water; ¼ cup butter; ½ teaspoon vanilla; 1 (11 ounce) box vanilla wafers; 5 ripe bananas

Servings: persons

1 cup sugar
⅓ cup flour
1 dash salt
2 whole eggs
1 egg, separated
1 cup evaporated milk
1 cup water
¼ cup butter
½ teaspoon vanilla
1 (11 ounce) box vanilla wafers
5 ripe bananas

1
Mix sugar, flour and salt in top of double boiler.
2
Blend in 2 eggs, 1 egg yolk and milk.
3
Add butter.
4
Cook uncovered, over boiling water 10-12 minutes or until thickened, stirring constantly.
5
Remove from heat and stir in vanilla.
6
Reserve 10 wafers for garnish.
7
Line bottom of a 1 1/2 quart baking dish with vanilla wafers.
8
Cover the wafers with sliced bananas.
9
Pour 1/3 of the custard over the bananas.
10
Continue to layer wafers, bananas and custard to make a
11
total of 3 layers each ending with the custard.
12
Crumble about 10 wafers and sprinkle over the top.
13
Cool slightly or refrigerate a few hour until chilled.
14
Relax and enjoy.
15
.
16
.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ⅓ cup flour, 1 dash salt, 2 whole eggs, and more.

Yes, Kk's Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kk's Banana Pudding

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