Fresh, crisp and full of flavor — this Back-Bay Salad is a must-try. Made with frozen peas, onions, mayonnaise and layer. Easy step-by-step instructions…
This Back-Bay Salad relies on simple, everyday ingredients such as small head chopped lettuce, frozen peas (still frozen), medium onions, thinly sliced and mayonnaise (spread over top). It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026