How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back-Bay Salad?

You need 7 ingredients. The key ingredients include: 1 small head chopped lettuce, 1 pkg. frozen peas (still frozen), 2 medium onions, thinly sliced, 1 1/2 c. mayonnaise (spread over top), and more.

Is Back-Bay Salad suitable as salads?

Yes, Back-Bay Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Back-Bay Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Back-Bay Salad Recipe

Name: Back-Bay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head chopped lettuce; 1 pkg. frozen peas (still frozen); 2 medium onions, thinly sliced; 1 1/2 c. mayonnaise (spread over top); 1 layer chopped green olives; 1 lb. bacon, fried to a crisp and crumbled; 3 medium tomatoes, chopped

Back-Bay Salad – a delicious recipe with frozen peas, onions, mayonnaise, layer, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head chopped lettuce
1 pkg. frozen peas (still frozen)
2 medium onions, thinly sliced
1 1/2 c. mayonnaise (spread over top)
1 layer chopped green olives
1 lb. bacon, fried to a crisp and crumbled
3 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Back-Bay Salad

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