How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiyoko'S Miso Sauce?

You need 4 ingredients. The key ingredients include: 5 tablespoons mirin (Japanese sweet wine), 3 tablespoons red miso paste, 1 egg yolk, 1 1/4 tablespoons cooking sake.

Is Kiyoko'S Miso Sauce suitable as general?

Yes, Kiyoko'S Miso Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kiyoko'S Miso Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiyoko'S Miso Sauce Recipe

Name: Kiyoko'S Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mirin (Japanese sweet wine); 3 tablespoons red miso paste; 1 egg yolk; 1 1/4 tablespoons cooking sake

Kiyoko'S Miso Sauce – a delicious recipe with red miso, egg yolk, cooking sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons mirin (Japanese sweet wine)
3 tablespoons red miso paste
1 egg yolk
1 1/4 tablespoons cooking sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Kiyoko'S Miso Sauce

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