How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 9 ingredients. The key ingredients include: 1 c. chopped dates, 2 Tbsp. butter (oleo), 1/2 to 3/4 c. chopped nuts, 1/4 tsp. salt, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. chopped dates; 2 Tbsp. butter (oleo); 1/2 to 3/4 c. chopped nuts; 1/4 tsp. salt; 1 1/2 tsp. baking soda; 2 eggs, well beaten; 1 c. sugar; 1 tsp. vanilla; 1 1/2 c. flour

Date-Nut Bread – a delicious recipe with dates, butter, nuts, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped dates
2 Tbsp. butter (oleo)
1/2 to 3/4 c. chopped nuts
1/4 tsp. salt
1 1/2 tsp. baking soda
2 eggs, well beaten
1 c. sugar
1 tsp. vanilla
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Date-Nut Bread

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