Kiwi - Watermelon Margarita Slush

1. 1

   Make Lime Infused Simple Syrup:.

2. 2

   Bring 1 Cup Water to a boil and add Sugar.

3. 3

   Stir until sugar dissolves and remove from heat.

4. 4

   Stir in juice and zest of one lime.

5. 5

   Cool in refrigerator for 2-4 hours.

6. 6

   Make Watermelon Ice Cubes:.

7. 7

   Place Watermelon and 1/2 cup of the Lime Infused Simple Syrup into a blender.

8. 8

   Liquefy and pour into 2 ice cube trays.

9. 9

   Freeze until firm -- about 4 hours.

10. 10

    To make the Margarita:.

11. 11

    Add the Watermelon Cubes, Kiwi Cubes, Tequila, Orange Liquer, and Juice of the second lime into a blender.

12. 12

    Blend until the desired consistency.

13. 13

    I actually like it to be less frozen than a typical Margarita or Daquiri.

14. 14

    I also like to do this in batches as to not overload the blender.

15. 15

    Serve in pretty glasses rimmed with coarse salt.

16. 16

    Garnish with a splash of sparkling wine and kiwi slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.