Kiwi Tart – a delicious recipe with crust, sugar, cornstarch, milk, lemon juice, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pie crust in t 9-inch pan.
2
Line with weights and bake at 425 for 10-15 minutes or until lightly browned.
3
Cool.
4
Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
5
Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
6
Stir about 1/2 of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
7
Cook over low heat, stirring constantly, until thickened, about 1 minute.
8
Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
9
Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
10
Just before serving, arrange kiwi slices in overlapping circles on custard.
160
kcal
Calories
5
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 prepared pie crust, ¼ cup sugar, 2 tablespoons cornstarch, 1 ¼ cups milk, and more.
Yes, Kiwi Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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