Kiwi Strawberry Torte – a delicious recipe with strawberry, fruits, strawberry syrup, frozen pound cake, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash strawberries, cut stems off and cut into bite-size pieces.
2
Place in medium mixing bowl.
3
Cut ends off kiwi and peel.
4
Quarter kiwi, cut into bite-size pieces and add to strawberries.
5
Add strawberry syrup and mix.
6
Refrigerate.
7
Remove frozen cake from packaging and place on a microwave-safe plate; a paper plate is o.k.
8
too.
9
Microwave on high for 1 minute, or until cake is thawed.
10
Cut cake in half widthwise, then in half horizontally, making 4 equal pieces of cake.
11
Place 1 cake on each serving plate and cover if not serving right away.
12
Just before serving, divide pudding equally on top of each cake.
13
Divide strawberry mixture equally over pudding.
14
Serve.
176
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pint strawberry, 2 kiwi fruits, ¼ cup strawberry syrup (such as Nestle's, it can be found in the chocolate syrup section), 10 34 ounces frozen pound cake, and more.
Yes, Kiwi Strawberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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