Chicken 'N' Biscuits Recipe

Name: Chicken 'N' Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium onion, chopped; 1 Tbsp. margarine, melted; 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 3 1/4 c. milk, divided; 1 lb. diced cooked chicken breast; 1 (16 oz.) can peas and carrots, drained; 1 tsp. sage; 1 tsp. thyme; 2 c. quick biscuit mix; 1 Tbsp. chopped fresh parsley

Servings: persons

1 medium onion, chopped
1 Tbsp. margarine, melted
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
3 1/4 c. milk, divided
1 lb. diced cooked chicken breast
1 (16 oz.) can peas and carrots, drained
1 tsp. sage
1 tsp. thyme
2 c. quick biscuit mix
1 Tbsp. chopped fresh parsley

1
In medium saucepan, saute onion and margarine.
2
Stir in flour, salt and pepper.
3
Whisk in 2 1/2 cups milk.
4
Cook until slightly thickened.
5
Add next four ingredients.
6
Divide into 4 (8 ounce) baking dishes.
7
Preheat oven to 450u00b0.
8
In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
9
Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
10
Bake about 15 minutes until mixture is bubbly and biscuits are browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. margarine, melted, 1/4 c. flour, 1/4 tsp. salt, and more.

Yes, Chicken 'N' Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken 'N' Biscuits

How did you like this recipe?

Frequently Asked Questions