Mocha Muffins Recipe

Name: Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 cup packed light brown sugar; 2 eggs; ⅔ cup unsalted butter, melted; 3 tablespoons instant espresso powder; 2 teaspoons vanilla extract; 1 ½ cups buttermilk; 1 cup miniature semisweet chocolate chips

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup packed light brown sugar
2 eggs
⅔ cup unsalted butter, melted
3 tablespoons instant espresso powder
2 teaspoons vanilla extract
1 ½ cups buttermilk
1 cup miniature semisweet chocolate chips

1
Preheat oven to 375; grease a 12-cup muffin tin.
2
In a big bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3
In another bowl, whisk the brown sugar, eggs, butter, espresso powder, and vanilla until well blended.
4
Whisk in buttermilk until blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Gently fold in chocolate chips.
7
Divide batter equally among prepared muffin cups.
8
Bake in preheated oven for 25 to 30 minutes or until tops are golden and a pick comes out clean.
9
Let cool in pan on a rack for 5 minutes; then transfer muffins to the rack to cool.

1734

kcal

Calories

119

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Muffins

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